Saturday, August 4, 2018, from 10am – 1pm
Indulge your senses during this family-friendly event inspired by FOOD: Our Global Kitchen that features tastings, demonstrations, cultural influences and special guests.
Enjoy tasty samples from this Atlanta favorite.
Sample Beech-Nut Baby Food’s diverse collection of baby food and toddler snacks to see why only authentic ingredients will do.
Explore the Spice Bazaar with world-famous explorer “Navi Gator” and her dad, “Invez T. Gator” as they identify spices, help you create your own, and test your knowledge with food-related quizzes.
Sample vegetables from Global Growers, a local farm connecting the agricultural talent of the local refugee community with opportunities in sustainable agriculture.
Sample tortillas and chips from Mission Foods as they share their story.
King of Pops
Available for Purchase on the Terrace
Indulge in an icy treat with King of Pops.
Taste and explore the ancient recipe of this organic rosehip drink from the country of Georgia.
Chocolate Truffle Making
FOOD: Our Global Kitchen Demo Kitchen, 10:30am, 11:30am, 12:30pm
Join Chef Alejandra, a chocolatier from Mexico, as she creates truffles with various Mexican-inspired flavors.
Cost: Included with Museum admission. Members free.
If you have food allergies, please ask about ingredients before taking samples. Samples are available while supplies last and are not guaranteed and may run out before the event concludes.
*Activities are offered in the Great Hall from 10am to 1pm unless otherwise noted and are subject to change without notice.
**Popsicles not included with admission.
**Space is limited and will be offered on a first-come, first-serve basis.
FOOD: Our Global Kitchen is organized by the American Museum of Natural History, New York (www.amnh.org).
Sponsored in part by The Frances Wood Wilson Foundation and Ponce City Market.