Cuisine

Menu items listed include regular features and specials. Daily offerings are based on availability and chef’s inspiration.


Appetizers $6 to $20
Assorted Cheeses, Seasonal Fruit and Crackers

Crab Dip
A blend of Shrimp, Crab and Parmesan Cheese served with Tortilla Chips

Hummus and Pita

Baked Potato Skins
With Cheddar and Monterey Jack Cheese, Bacon Bits, Sour Cream and Chives

Golden Chicken Fingers

Spinach Dip

Chicken or Steak Quesadilla

Parmesan, Shrimp and Crab Dip

Creole Crab Cakes

Grande Chicken Nachos
With Black Beans, Lettuce, Tomatoes, Sour Cream, Guacamole and Salsa

Fernbank Appetizer Sampler
With Buffalo Wings, Baked Potato Skins and, Chicken Fingers


Salads $8 to $12
Caprese Salad
Fresh Mozzarella, Roma Tomatoes and Basil served with a Balsamic Vinaigrette

Classic Caesar Salad

Salmon or Chicken Caesar Salad


Sandwiches $12 to $14
Served with Lettuce, Tomato, Onions, a Pickle and Mrs. Vicky’s Jalapeno Potato Chips. All Burgers are ¾ lbs of Premium Kobe Beef

Chicken Monterey
Marinated Chicken Breast Topped smothered with Applewood Smoked Bacon and Monterey Jack Cheese served on Ciabatta Bread

Classic Hamburger

Triple Cheese Burger
With Pepper Jack, Swiss and American Cheese


Entrées $14 to $22
Served with green beans and Potatoes

Chicken Cordon Bleu
Marinated Chicken Breast stuffed with Ham and topped with Swiss Cheese,
Hollandaise and Parsley

Creole Crab Cakes
Jumbo Lump Crab Meat served with a Creamy Bistro Sauce

Tilapia Stuffed with Lobster, Shrimp and Crab
Served with Lobster Sauce

12oz Ribeye
Served with Baby Bakers and Green Beans


Specialty Pizzas $20 to $25
Served with Salad

Gourmet Vegetarian
With Squash, Zucchini, Red Peppers, Tomatoes, Onions and Black Olives

Fernbank House
With Ground Beef, Sausage, Pepperoni, Bell Peppers, Olives, Onions and Mushrooms


Desserts $8
Turtle Cheesecake

Chocolate Chambord Cake

*Menu items and prices are subject to change without notice.