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Special Programs

Special Programs

Exhibit Sneak Peek

Friday, June 8, from 7pm – 11pm

Be among the first to experience the new exhibit, FOOD: Our Global Kitchen during the adults-only program, Fernbank After Dark. Ages 21+ only.

Cost: $10 Members / $15 Non-members; add a giant screen movie for just $5.   


FOOD-ology Days

Saturdays, June 9, July 7 and August 4, 2018, from 10am – 1pm

Indulge your senses during these events inspired by FOOD: Our Global Kitchen that feature tastings*, demonstrations, cultural influences and special guests. (*While supplies last. Limited quantities.)

Cost: Included with Museum admission. Members free.


Special Lecture

Can We Eat Enough? Reflections on Modern Food Consumption

Sunday, June 17 at 4:30pm

Gain a whole new approach to eating in the modern age with a lecture that is informed by biology, supported by philosophy and religion, and is—best of all—personally achievable.

Cost: Free; advance reservations are recommended at 404.929.6400.


Fernbank After Dark: Gastronomy

Friday, July 13, from 7pm – 11pm

Learn not just how food is made across cultures, but why we enjoy it and how we consume it during Fernbank’s monthly adults-only program, Fernbank After Dark. Ages 21+ only.

Cost: $10 Members / $15 Non-members; add a giant screen movie for just $5.   


Demo Kitchen

Dates and times vary

FOOD: Our Global Kitchen will feature a special demonstration kitchen where guests will have opportunities to of flavor and discover the biology of taste. Scheduled live programming in the kitchen will animate the experience through activities ranging from taste tests to dynamic cooking demonstrations and visits from local experts.

Cost: Included with Museum admission. Members free.